BEIJING RED PEPPER SECRETS

I've been growing chilies in Ireland for the last two yrs. Typically I'm choosing four or five daily, deseeding them, reducing them into small chunks and consuming them sprinkled onto my meals (clean). Even so now I have 40 jalapenos! So I have completed the exact same as I might Usually do, on the other hand this time I'm trying to dry them inside

The drinking water in The underside on the pot and the onions serve as a barrier in the thicker Beijing sauce that could unquestionably burn off if poured into The underside with the pot. Layer the recipe as said, tend not to stir to avoid the burn mistake message.Convey into a boil and lower warmth to medium-lower. Address and simmer until eventua